Sorry if I am late in posting my Yummy Sunday entry. I was so tired yesterday from walking to and fro Megamall. We were there after Lord's Table Meeting to bond and to look for a costume for my daughter for their school's trick or treat coming Friday, October 30. I hope my entry is not too late as I am posting here what we ate for dinner at Seafood Grill.
It's the Yummy Sinigang na Ulo ng Salmon (Salmon Head cooked in a sour broth). I really loved it and was satisfied with the meal. It was super yummy and healthy. I love the fish salmon a lot. However, it's so expensive. LOL
For those who are not familiar of the term " Sinigang na Ulo ng Salmon" , it is actually a Fish Salmon's head cooked by boiling it with sour bases like tamarind and tomatoes together till tender and cooked. It is seasoned with Onion, salt and pepper to taste. You can add spinach or Camote tops and radish if you are pleased with it. There you go, a healthy and yummy meal all packed into one!For more Yummy entries, visit Perfectly Blended and have yummy hopping.
with Love,
Hello Shelo... your entry looks delicious. Did you cook this one?
ReplyDeleteWahhhhhhh namiss ko na naman tuloy ang pagkaing pinoy sis, sarap naman nyan.. followed na din namin to ni hubby na blog mo, mwah!..
ReplyDeleteOh! I have not tasted that food yet, and it looks so yummy.
ReplyDeleteParang masarap ito She, di pa ako nakatikim nito.
ReplyDeleteThanks for visiting my blog.
A blessed day.
I would love to try this if I could find one. Parang masarap.
ReplyDeleteNever too late. Great close up. I particularly like the green in the backgound.
ReplyDeleteGreen leafy vegies are great. I love eating it.
ReplyDeleteAng sarap nyan, yan ang peborit namin ng mga auntie ko noon sa Illinois. Dito sa Alabama walang nagtitinda ng ulo ng isda, grrr..Kaya di na kami nakakakain ng sinigang., Baboy or baka na lang.. Mukhang super sarap naman ng inulam nyo, kakagutom.
ReplyDelete